Chef Shelley Odelson (858) 442-0114 E-mail Chef Shelley

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"We will customize your menus to suit your taste and dietary goals,
including; low-fat, low-salt, vegetarian, diabetic, Kosher style, and protein diets."


Sample Entrees

	Chicken, Fennel & Butternut Soup	Chicken Soup New Mexico
	Mushroom and Potato Chowder	Moroccan Spiced Salmon with Red Pepper Vinaigrette
	Peppers Stuffed with Crab and Shrimp	Beef Bourguignon
	Stir Fried Beef with Asparagus and Snow Peas	Cranberry and Orange Glazed Pork Roast
	Pork Medallions in Port Wine Sauce	Cider House Lamb Stew
	Coq Au Vin with Shitake Mushrooms and Onions	Smothered Chicken and Barley
	Cider Braised Turkey Breast with Apples	Turkey Tenderloin with Mushroom Gravy
	Eggplant Parmesan	Vegetarian Enchiladas

Basic Personal Chef Service includes 10 entrees for two people.

Back to the "Menu of Chefs"


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