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Membership | Training |
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| Personal Chefs of San Diego welcomes individuals
interested in starting a career in personal cheffing to attend the
bi-monthly meeting of general members (see
News and Events
for dates, times and location). Non-members are invited to two meetings before
membership is required. |
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Membership Categories and Criteria |
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Membership shall be open to all persons involved in
the culinary field
- Full Membership ($120/year)
- To be a Full member requires completion of an application,
submitted with the annual dues, and a copy of the
applicant's Business License and/or Published Fictitious
Business Name Statement and Food Handler's or Manager's
Certificate.
- Benefits of Full membership include:
- Voting privileges
- The right to participate in:
- Cooperative advertising and purchasing opportunities
(IVEX, Yellow Pages ad, Healthy Dining etc.)
- Association related events (such as fundraisers,
Wine and Roses, Del Mar Fair).
- Association Business Referrals from phone
line and website
- Attendance at General Meetings
- Opportunities to cook with other chefs; apprenticeship
- Access to Membership Roster
- Business Listing on website
- Associate Membership ($60/year)
- May attend all General meeting without voting (and
discussion) privileges.
- Does not require a Business License and/or a Food
Handlers Certificate.
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Training |
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| "How to Start Your Own
Personal Chef Business" |
| A Manual written by Denise Monroy,
founder of Personal Chefs |
| International and owner of
Classic Cuisine |
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| Topics include |
| 1. Business Plan |
| 2. Regulations, Finances |
| 3. Marketing |
| 4. Advertising |
| 5. Prospecting |
| 6. The Sales Process |
| 7. A Day in the Life of a Personal Chef |
| 8. Personal Chefs International |
| 9. Resources |
| 10. Forms |
| 11. Tested Recipes |
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| This comprehensive manual can be purchased through
Personal Chefs of San Diego for $285. This includes a one-year Associate
Membership. An upgrade to Full Membership is available for an additional
$60. |
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